Yes, very chocolicious...and even better, eggfree, for those who can't consume eggs or just want something little less caloric (not really ). These kind of cakes use to be called "depression cakes", as they first started to be made somewhere around "Great Depression" back in 30's of last century, when eggs or milk was rarely available. Not a cheerful times, but this recipe, which survived long after it, is still very good and tasty, so I recomend that you give it a try.

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Friend recently asked me:Maylar,why you put so plain and ordinary recipes on your blog?As I answered him,I want this to be warm and comfortable place,with good,tasty and easy to do recipes,and not filled by hard-to-make or hard-ingridients-to-find dishes.I'm not promising it will not be some more complicated recipes here,'cause I put things I like to make and eat,myself.But most of this is and will be a good,old,plain home cooking.As are this honey biscuits I give you this time.

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Yeah,wowipops...I mean lolipops.Whatever you name them,sweet and caramel tasty.Old one,known one,but goood one.

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Ratluk is pronounced as "ratlook"...like "sudzuk" this is and old one,too,and probably more older.It came from same mystic world and culture,and has that same general feel of Orient.In old days,in some parts of East,there was a custom:when a young man give to young woman box of ratluk (aspecialy rose scented),he is in love with her and wants her permission to "talk with her father"..If she refuse box,he will not ask permission to marry her,if she accept,the marriage is just few formalities away.

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This is really old one...At least seven hundred years old,when you try it,you will have piece of history in your mouth.And simple and very tasty one,too.Just take bite of this sweet and let your imagination transport you:old Eastern empires,mystery and magic from Sheherazade stories,smell of jasmin and cashmere roses,starry Arabian nights and beauty under the veils...

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I don't know how much this recipe is familiar to you, but I can tell one thing...to woke up in the fine morning with sweet,vanila and sugar smell of fresh baked "Vanillians" is like woke in heaven.So I recomend them to you,this old and shiny pearl of grandma's kitchen and hope you will enjoy it fully.Eat them with your love ones,and share that feel of home,this recipe gives you.

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Here is an old recipe, but not common any more...and very good and tasty!You should try it...like main course or like side dish, you can't go wrong with this one.

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One cook once said:"There is such importance in preparing a good meal...Life of a person is made of precious moments.When you cooking,you hold one of that precious moments,in your hands...will that moment be one of the greatest or one of the miseriest in that persons life,is your responsibility".

Oh,I love tomato...You now,French name for tomato is "love apple",and Italian "golden apple",but anyway you said it ("you say tomato,I say tomato" ) it is an great fruit...yeah,it is fruit,not vegetable as many people thinks.Anyway,I love it...in salads,in sauces,in meals,in ketchup...anyway.And talking about tomato,always brings me to this sauce I'm presenting you with,this time,a great recipe which have many purposes and may be used in many different forms.So,try it,you won't regret it.

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When you lose title (being a fantasy maniak,I just couldn resist) his is an old recipe,so old and common,that I imagine many of you asking why did I put it...well,the fact is,however this one is common in Western cuisine,many people never try it (or even heard of it) in other parts of the world.And being so good and tasty,not including that they are one of my favorites (call me subjective,go ahead),I believe this recipe deserve to be seen again.So...

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One of my favorite sweet meals and great one,too.It is really an ice cream,but there is a little catch:it can never really froze.Wanna know how it look/taste?Follow next few lines.

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